Contamination of vegetables with heavy metals across the globe: hampering food security goal
نویسندگان
چکیده
منابع مشابه
Heavy Metals in Edible Vegetables
The levels of four different heavy metals [cadmium (Cd), lead (Pb), chromium (Cr) and copper (Cu)] were determined in various vegetables [leek (Allium ampeloprasum), sweet basil (Ocimum basilicum), parsley (Petroselinum crispum), garden cress (Lepidium sativum) and tarragon (Artemisia dracunculus)] cultivated around Sanandaj City. The contributions of the vegetables to the daily intake of heavy...
متن کاملAssessment of Heavy Metals Contamination and the Risk of Target Hazard Quotient in Some Vegetables in Isfahan
The main objective of this study is to evaluate heavy metals contamination of highly consumed vegetables and hazardous effects of consuming these vegetables. The study was conducted in vegetable fields in three different regions according to the level of environmental pollutions, including "Isfahan", "Flavarjan" and "Faridan, Golpayegan and Natanz". Six types of vegetables in each field with th...
متن کاملAssessment of Heavy Metals Contamination and the Risk of Target Hazard Quotient in Some Vegetables in Isfahan
The main objective of this study is to evaluate heavy metals contamination of highly consumed vegetables and hazardous effects of consuming these vegetables. The study was conducted in vegetable fields in three different regions according to the level of environmental pollutions, including "Isfahan", "Flavarjan" and "Faridan, Golpayegan and Natanz". Six types of vegetables in each field with th...
متن کاملHeavy Metal Contamination of Vegetables in Delhi
INTRODUCTION: This paper describes selected findings from an interdisciplinary research project funded by the UK Department for International Development (January 2000 to April 2003) which was carried out in Delhi and Varanasi by Imperial College, London in partnership with Srishti; Delhi University; Banaras Hindu University, Varanasi; Development Tracks, New Delhi and the Indian Agricultural R...
متن کاملThe Impact of Using the Scratched Utensil on Food Contamination with Heavy Metals
Heavy metals with adverse health effects in human metabolism .The objectives of this study are monitor the heavy metal concentrations in foodsamples are cooked in different common normal andscratchedcooking utensil as (Aluminum, Stainless steel, Tefal,lead, Copper, Glass, and enamel cookware). The samples of cooked were freshtomato juice cooked in normal andScratched utensil, samples cooled the...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2019
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-019-04053-5